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Juicy tomatoes, spinach, and red onion are tossed with fragrant homemade oil. We finish the dish with a generous portion of farm-made sheep bryndza from the village of Chabanivka, spicy, delicate, and authentic. A salad focused on local produce and simple but expressive Podilian gastronomy. Balanced in texture and freshness, it works well as a lighter main course or a starter to share.