Салат з креветками, авокадо та витриманим сиром Парміно

A light salad mix with cucumber, tomatoes, and creamy avocado, dressed with a delicate yogurt dressing. We finish it with juicy shrimp and aged sheep's Parmino cheese from the village of Chabanivka, a true Podilian delicacy with character. Balanced in texture and freshness, it works well as a lighter main course or a starter to share.